18 Easy Mexican Dishes with 5 Ingredients or Less
For something a little different, make tres leches cake with different flavors of cake mix, like chocolate, lemon or even Funfetti. These fried cinnamon-sugar goodies are best when fresh and hot. Pair them with a cup of coffee or a luscious mug of hot chocolate. If you have leftover churros, freeze them on a sheet pan like doughnuts, then pack into airtight freezer bags once solid. To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy. This refreshing fresas con crema recipe is wonderful with fresh strawberries, but it can be enjoyed with any type of fruit that’s in season.
She lives in Baltimore with her two teenage sons and four patient cats. In a large bowl, mix together all ingredients except for chopped avocado. You can use real crab meat such as jaiba blue crab or imitation crab meat for this easy recipe.
Mexican Shrimp Cocktail
The combination of Monterey Jack, Cheddar, and American cheeses is the perfect dip trifecta. Looking for a classic cheesy dip to complete your chips? This dip will make any of them taste 10 times better. Whether it’s burritos, enchiladas, nachos, or even just a bag of chips, it doesn’t matter. And the reward is super flavorful and addictive chips that also happen to be healthy. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS.
"If you like tacos, I think you'll like this recipe. Add any of your favorite taco topping and serve with a dollop of sour cream, and maybe guacamole." "This recipe was easy, low calorie, and delicious," says reviewer Nadia. Chicken thighs are marinated in a sweet and spicy mixture of hot sauce, paprika, cayenne pepper, and brown sugar. Use your favorite jar of salsa to give simple chicken breasts big flavor. "Very easy and very quick, yet it tastes so good people will think you slaved for hours over this dish," says reviewer Jillian. Tres leches means “three milks.” This cake gets its name because it uses three kinds of milk—cream, evaporated milk and condensed milk.
Smoky Chicken Nachos
In a bowl, mix chamoy sauce, salsa clamanto, and freshly squeezed lime juice. These chicken burrito bowls are supersimple and delicious. The chicken is full of bold,Mexican-inspired flavors, and you cancustomize your bowlwith your favorite toppings and sides. This only seemed to pop up on my radar in the last two years, but boy-oh-boy has it ever become a thing. A grilled corn cob topped with mayo, seasoning, and cheese… it’s pretty insane. You don’t just have to indulge in it when a street food truck has it available, because lucky for you – it’s an easy make at home side.
Enjoy it as is or top with sour cream, salsa, and guacamole! Jalapenos are stuffed with herbed cream cheese, topped with crushed barbeque potato chips, and baked to perfection. It’s done in a few minutes and makes a big batch. Shredded chicken and cheese are wrapped in a soft tortilla and then baked or deep-fried into crisp perfection.
Mexican Guacamole Recipe
These are the cooking tricks that are only taught in culinary school. Everyone who loves Mexican food needs to know how to make grilled street corn. This traditional recipe is easy to make—just grill the corn and cover it with your cheese mixture—and it’s a crowd pleaser at any cookout.
It’s a refined version of normal tortillas and will have your guests cooing with delight and begging you for the recipe! This dish is dark, delicious, and really hearty. We couldn’t bring you a list of 25 Mexican appetizers without giving the nod to the humble refried bean. It features in practically every Mexican recipe. There’s never a time when we won’t get stuck into a bowl of creamy guacamole. Perfect in classic tacos or lettuce wraps, this beef is tender and easy to make.
Squeeze lime juice and top it with freshly cut avocado. Other toppings include cabbage, red chili salsa, queso fresco, and Mexican sour cream. A traditional Mexican snack, corn in a cup, or elote en vaso is served by street vendors in Styrofoam cups.
Roasted peanuts are tossed in different Mexican pepper powders and oil. Serve spicy peanuts alongside drinks during a movie night. To the saucepan on medium heat, add sugar, condensed milk, evaporated milk, butter, and vanilla extract. When the rice is soft, add evaporated milk, cloves, vanilla extract, salt, and a lime wedge. To make chilindrinas, fry chicharrones in oil and top them with veggies, pork, and hot sauce. For the dip, whisk sour cream, salsa, and jalapenos in a bowl.
Of course, the options that show up on many Cinco de Mayo menus may not be exactly authentic Mexican fare. And that’s okay — if you love Cheez-Whiz nachos, dig in my friend. Just know that they’re not really traditional Mexican food dishes.
Sure, everyone loves a good chicken quesadilla, but a salmon quesadilla? With this recipe, you can wow guests with a creative spin on a traditional meal and wow their tastebuds with a spicy yet creamy spread. The best part of this recipe is that your slow cooker does most of the work for you. Once your pork is tender, just top it with avocado, sour cream, and cilantro—and you’ve got a spicy masterpiece.
There’s no cooking required with this recipe, so it’s a great option to prepare for dinners when you’d rather be outside than getting stuff ready for hours in the kitchen. These Mini Chicken Quesadillas are easy enough that a toddler can help make them, but they’re made with small tortillas, making them the perfect appetizer size. Topped with sour cream or creme fraiche, these golden cakes are rich, buttery, and pure perfection.
Spread a spoon of refried beans and a spoon of cheese sauce on each tortilla. Tortitas de papa y queso or potato cakes are great for breakfast and as an evening snack. They include Mexican cheese and onion powder making you feel Mexico in every bite. Whisk olive oil, chili powder, cumin, and oregano in a bowl. Corn croquettes are a popular Mexican street food that looks golden and is best served with lime cream. Squeeze juice of another half of the lime onto this and top it with Tajin, salsaghetti, and hot sauce.
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